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Mackays Rhubarb and Ginger Preserve Is Gluten Free And Vegan.
Mackays only uses whole berries in their preserves. Made with warm ginger and tart rhubarb in traditional copper pots, this is a truly warm and toasty treat ...
Mackays Rhubarb and Ginger Preserve combines rhubarb and ginger in a 340g fruit spread. Rhubarb makes up 30% of the recipe and ginger 5%, with 35g of fruit used per 100g of finished preserve.
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